Making Scones For Science

Aim : To look at the different kitchens in scones and their effects.

The Types of recipes my group chose:

1. Normal
2. Lemonade
3. Without Butter

1. Name Of Ingredients For Normal : Flour, Butter, Milk And Baking Soda.
2. Name Of Ingredients For Lemonade : Lemonade, Flour , Butter and Baking Soda.
3. Name Of Ingredients For No Butter : Milk , Flour And Baking Soda.

Materials :
1. Plate
2. Milk
3. Cup
4. Flour
5. Spoon
6. Bowl
7. Baking Soda

Process/Steps:
1. Container, Cups and Spoon
2. Measure Your Ingredients
3. Mix Your Ingredients
4. Mix Ingredients Firmly
5. Knead Your Ingredients
6. Put Your Scones On The Tray
7. Put Them In The Oven

1.  Normal	Height - 50mm	Colour - Brown	Taste - Good
2. Lemonade	Height - 60mm	Colour - White	Taste - Yuck
3. Without Butter	Height - 65mm	Colour - Brown	Taste - Alright