Yesterday In Home Economics we made Ginger Gems and they weren't particularly easy to make the way that we looked at the recipe got us muddled up because we ended up reading it completely wrong and go the ingredients wrong and our Ginger Gems didn't turn out the way that we would of wanted but they didn't taste that bad at all.
The Ingredients that we got wrong were probably the key Ingredients that we needed to get right but were got it incorrect .. at the end we put too much butter in the Muffin Tray and ended up being just goo in the middle because they were still raw , Our Teacher said to put the Oven on 200 Degrees and on Fan bake.
Some person In my group put the Oven on 200 Degrees but unfortunately they didn't put it on Fan bake!
Our Teacher tried to help us with our ones because our one was really bad from start to finish but they still turned out BAD!!
Hopefully next time my group does better than this time.
This Is What Our One Turned Out Like .. Not As Bad On Photo But They Were Raw.
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